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Pisang powder

 Pisang powder
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100% pure natural product
The Pisang powder is a 100% pure natural product that is extracted from the green and large-grown coconut banana (also known as the food path) Pisang, whose Latin species name is Musa Sapientum Var. Paradisiaca, which is spray dried and converted into a powder in concentrated form, 15-20% of the original weight. It is delicate in taste and is therefore not eaten raw but has since been used in India by practitioners for the treatment of people with stomach problems.

Use of Pisang powder
The recommended daily intake of Pisang powder is a sliced tablespoon in the morning before or after breakfast and one in the evening. Otherwise if necessary, however, the intake should be limited to 4 tablespoons / day. The powder should be mixed well in any liquid, eg water, milk, file etc. The following combinations with powdered powder should be avoided: Ciprofloxacin, Ketoconazole, Levofloxacin, Norfloxacin, Ofloxacin and also Grepafloxacin and Tetracyclines. Banana powder can inhibit the absorption of Tyroxin, which should therefore be given a few hours before the powder. Keep in mind that Pisang powder is a food supplement and dietary supplements do not replace a balanced and versatile diet and a healthy lifestyle.

Banana powder, cultivated coconut bananas, mushrooms, of the genus Musa Sap. Where. Paradisiaca.

Nutrition declaration
Name / per daily dose
Energy value 1345 kJ / 324 kcal
Fat 0.18 g
Protein 1.2 g
Carbohydrates 22.2 g
Salt 0.6 mg
PH Value 6
Calcium 17.4 mg
Magnesium 29.1 mg
Potassium 125.4 mg
Sulfur 32.1 mg
A-Vitamin 204 µg RE
C-Vitamin 5.4 mg

 Pisang powder
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